Ingredients:
- 1 brownie, cut into small cubes
- 2 tbsp of chocolate sauce
- 80ml whipped cream or canned cream
- 400ml milk
- 500g chocolate ice cream
Method:
- For the milkshake, add the ice cream and milk to a blender and blend until just combined.
- Divide into two sundae or large glasses.
- Top with the whipped cream, chocolate sauce, some brownie pieces and any toppings of your choice.
