Ingredients:
- Mini marshmallows, plus extra to serve
- 10 soft caramel sweets, chopped
- u00bc tsp salt flakes
- 125g icing sugar
- 50g cocoa powder
- 500g mix of dark and milk chocolate
Method:
- Lollipop sticks holding a combination of milk and dark chocolate, cocoa powder, chopped soft caramel sweets and mini marshmallows, ready to be melted into milk for a decadent hot chocolate drink.
- Melt the chocolates together in the microwave in 30 second intervals, stirring after each interval until smooth.
- Stir in the cocoa powder, icing sugar and salt and mix well.
- Transfer the mixture into a piping bag and pipe into a silicone mini muffin mould. If you do not have a silicone mould, use a mini muffin tin lined with paper cups.
- Once piped, top the chocolates with caramels and marshmallows and add wooden or paper lollipop sticks.
- Allow to set for around four hours until firm, then remove from the moulds or paper cups. Have fun wrapping them in cellophane or bags as gifts!
- To make the hot chocolate, heat up milk or a mixture of milk and cream, place in a mug and swirl in the chocolate stick. Add extra marshmallows to serve.
