Ingredients:
- 90ml Aperol
- 90ml Prosecco
- 30ml cranberry juice
- Handful of ice cubes
- 60ml soda water
- 1 orange wedge
- 1 orange zest twist
- 1 sprig of rosemary
Method:
1. Combine the Aperol, Prosecco and cranberry juice in a large balloon glass. Gently stir to combine and add a handful of ice.
2. Top up with the soda water and garnish with an orange wedge, a twist of zest and a sprig of rosemary.
