Ingredients:
- 150g goats cheese, crumbled
- 100g salad greens
- 100g wholegrain rice
- 100g beetroot, sliced
- 1 red pepper, chopped
- 150g cucumber, sliced
- 150g tomatoes, chopped
Method:
1. In a pot of boiling water, place the rice and cook until light and fluffy.
2. In a large bowl combine the salad greens, peppers, cucumber and tomatoes.
3. Add in rice and mix.
4. Now layer the crumbled/cubed goats cheese and beetroot.
