directions

To make the Caprese skewers
2 balls of mozzarella, cut into half moons
8 cherry tomatoes
4 sprigs of fresh basil, leaves picked
2 tbsp SPAR balsamic vinegar

For the board
SPAR Green Pesto
SPAR Red Pesto
SPAR Sundried tomatoes
SPAR Olives & Garlic
SPAR Italian Charcuterie Selection
SPAR Chevre Goats Cheese
Crackers of your choice
2 apples, cut into thin slices
Red and green grapes
Almonds
Pistachios
Dried figs
Dark chocolate

To make the Caprese skewers, first add the tomato to the skewers, fold the basil leaves in half and carefully add these to the skewers, followed by the mozzarella. Drizzle with balsamic vinegar and place these on a large board of your choice.
Arrange the remaining ingredients around the board. You can use bowls for the pestos and include small spoons and cheese utensils for easy enjoyment.