Strawberry French Toast
Ingredients |
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2 medium free-range eggs |
2 tablespoons of milk |
Rustic bread, preferably a couple of days old |
1 tablespoon strawberry jam |
1 tablespoon of water |
250g strawberries, sliced |
butter, for frying the French toast |
Icing sugar to dust |
directions
Put the eggs and milk into a flat dish and whisk the ingredients together with a fork.
Slice your loaf into 4 thick slices (around 2.5 cm thick).
In a pan warm the jam with a tablespoon of water until melted, then add the strawberries. Remove from heat.
Gently heat some butter in a non-stick frying pan, dip the bread into the eggy mixture so that it is completely coated and fry gently for 2-3 minutes on each side until golden. Keep the toast warm and repeat with the rest of the bread.
Place your strawberry sauce back on the stove and gently heat for a minute and then divide between each slice of French toast.
Serve on warm plates and dust the strawberry toast with icing sugar.