Apple Compote
Prep: Cook: |
5 minutes 25 minutes |
|
Difficulty: | Easy | |
Serves: | Makes about 130g compote (contains approximately 200 kcal) |
Ingredients |
---|
2 Granny Smith apples |
2 tablespoons water (30g) |
directions
Peel and core the apples and cut into small pieces. Place in a saucepan with the water over a low heat. Bring to a simmer and then cook over a low heat for 15-20 minutes, stirring occasionally until the apples are completely tender and can be beaten to a puree with a wooden spoon. Place in an airtight container and store in the fridge and use as required.
* Suitable for vegetarians