Antipasto sharing wreath
The perfect picking snack…
Per serving 137kcals, 10.7g fat (4.2g saturated), 5g carbs (1.7g sugars), 7.3g protein, 1.5g fibre, 0.438g sodium
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Prep: Cook: |
5 minutes 5 minutes |
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| Difficulty: | Easy | |
| Serves: | Serves 8-10 |
| Ingredients |
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| Full sprigs of rosemary |
| Salt and black pepper |
| 1 tbsp lemon juice |
| 3 tbsp basil pesto |
| 2 tbsp cream cheese |
| 1 punnet of cherry tomatoes |
| 1 packet of mini mozzarella pearls |
| 1 jar pitted olives |
| Handful basil leaves |
| Selection of salami slices |
| Wooden skewers |
directions
1. Slide all your ingredients onto wooden skewers, alternating the order and variety.
2. Place on a serving platter in a circular shape, with the sprigs of rosemary placed in between each skewer.
3. To make the pesto dip, simply combine the cream cheese, pesto and lemon juice together in a bowl until smooth, season with salt and pepper and place in the middle of the antipasto wreath.
